I’m trying to emphasize protein in my diet, in the hope of keeping my weight down and staying trim. Once a week, I hit Lucky’s Famous Burgers on 52nd St. for the Double Burger. Two 5.5 ounce patties! No fries. Ketchup, mustard and raw onion on the burger.

The burger is pretty decent. I say pretty decent, because I have very high standards. My favorite is a charcoal (wood) broiled burger stuffed with garlic. Only I can make them right. Lucky’s tastes like real hamburger, has the nice ropey texture of real ground beef, and is just a touch gamey, which is good.

Since I’m in Manhattan, of course, the meat must be all natural, etc. The shop does not claim that the meat is grass fed. That would probably double the price. I’m all in favor of natural, no antibiotics and no hormones, and grass feeding, but not outrageous prices.
You would think that, given all the publicity in the past few weeks, the shop would want to advertise that their meat doesn’t contain any pink slime. So, we just don’t know about that.
The Double Burger is very satisfying and dense. I don’t feel hungry the rest of the afternoon after downing one of them. The bun is minimal, which I prefer… just enough to provide handles.
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