Filipinos Love Their Fish Fresh
The Karaoke Queen and I have been staying at an ocean resort in Lapu-Lapu City, about 15 miles outside Cebu City. At about 7:30 a.m., the fishing boats pull into shore near the shanty towns, so we march over to take advantage of the fresh catch.

The fishermen sail out on the Pacific in tiny outriggers made of plywood and bamboo and powered by engines undoubtedly castoff decades ago by the U.S. Navy. These men are incredibly agile and confident, perching on their bobbing boats in that typical Asian squat.
This family enjoyed a breakfast of chicken and fresh fish as they squatted on the rocky beach.
People in the shanty towns are incredibly poor and they live in conditions so filthy as to be threatening to their health. Evidently, the shanty towns offer some opportunity, or else they would stay at home in their mountain villages.
Because of the incredible divide between the rich and the poor, our resort is patrolled by heavily armed security forces. They carry shotguns and a few machine pistols. Over the weekend, a rich family held a wedding at the resort. Security forces for that event included armored vehicles, helicopters and military style troops.
The poor are very desperate. An American must be very careful about exposing himself. Kidnapping Americans and holding them for ransom is a thriving business here.
Each morning, the Queen purchases shrimp, squid and small fish from the sailors. Prices are absurdly low. We take the fish to the Queen’s sister’s house in Cebu. The maid prepares squid salad in an inky sauce, which I really like.
Fresh fish is something of a mania in the Philippines. I love it, but I’m beginning to yearn for a good old American hamburger and fries. This is almost impossible to find.























I dropped the Road King off at 







My daughter, Sara, underwent laparoscopic gall bladder surgery on Monday.


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